Asian Edamame Salad

Asian Edamame Salad With Edamame, Persian Cucumbers, Red Bell Pepper, Green Onions, Chopped Cilantro, Sesame Seeds, Rice Wine Vinegar, Olive Oil, Sesame Oil, Low Sodium Tamari Sauce, Honey, Sriracha, Ground Ginger

The ingredient of Asian Edamame Salad

• 12 ounces edamame shelled
• 1 cup persian cucumbers or diced english
• 1 red bell pepper diced
• 2 green onions sliced thin
• 1 4 cup chopped cilantro
• 2 teaspoons sesame seeds
• 2 tablespoons rice wine vinegar
• 2 teaspoons olive oil
• 1 teaspoon sesame oil
• 1 teaspoon low sodium tamari sauce
• 2 teaspoons honey maple syrup or agave for vegan
• 1 2 teaspoon sriracha
• 1 4 teaspoon ground ginger

Nutritions of Asian Edamame Salad

@type: nutritioninformation
@type: 160 calories
@type: 15 grams
@type: 8 grams
@type: 6 grams
@type: 10 grams
@type: 1 5 grams
@type: 105 milligrams
@type: 7 grams

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