Chicken Schnitzel And Crunchy Salad In Seconds

What lucky chicken we have? I wish somebody would wrap me in a prosciutto blanket. This is a fantastic technique to keep hammered, thin chicken from drying out. The prosciutto adheres to the surface of the chicken, gets locked in upon breading, and continually bastes the chicken with its fatty, salty juices as its pan fried. We pair this with a crispy, crunchy, mustardy salad and youve got a German inspired, weeknight dinner in a flash. This dish is the schnitz!

The ingredient of Chicken Schnitzel And Crunchy Salad In Seconds

  • 1 chicken breast
  • 1 2 cup flour
  • 1 2 cup bread crumbs
  • 1 slice prosciutto
  • 6 radishes with greens
  • 1 cup watercress
  • 1 4 cucumber
  • 6 celery leaves
  • 1 4 cup mustard we love sir kensingtonu2019s
  • 1 teaspoon apple cider vinegar
  • salt staple
  • pepper staple
  • 2 eggs staple
  • 2 teaspoons sugar staple
  • 3 teaspoons oil staple

The Instruction of chicken schnitzel and crunchy salad in seconds

  • schnitzinu2019 chicken place a large pan over high heat over the stove and drizzle generously with olive oil to coat the bottom of the pan set up a breading station using three separate plates containing flour eggs scrambled up and bread crumbs place the chicken breast in between parchment paper and pound it thin lay your prosciutto right on top of your chicken to cover bread the prosciutto blanketed chicken starting with flour then dipping in egg and finally in bread crumbs lay the chicken in the pan and season with salt and pepper cook on the first side for about 4 minutes until browned then flip and cook 4 more minutes until cooked through
  • crunchy salad build grab a large bowl cut the radishes in half and then into moons saving the stems shave the cucumber into noodles using a peeler pluck the center leaves out of the celery stalks toss all the veg and leaves into the bowl and season with salt and pepper
  • get dressed in a small bowl combine mustard apple cider vinegar sugar oil and stir to combine season with salt and pepper pour the dressing over the salad and gently toss with your hands
  • plate remove the chicken from the pan and add to the center of the plate pile some crunchy salad on top of the chicken schnitzel gorgeous
  • hot tip radish tops radish greens arugula not scientifically but they taste like it donu2019t waste them

Nutritions of Chicken Schnitzel And Crunchy Salad In Seconds

@type: nutritioninformation
@type: 550 calories
@type: 55 grams
@type: 290 milligrams
@type: 19 grams
@type: 8 grams
@type: 42 grams
@type: 3 5 grams
@type: 1390 milligrams
@type: 11 grams

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